Wednesday, September 17, 2014

iced cinnamon mocha by sincerely, kinsey

We saw the word 'coffee' and stopped in our blogroll to read this drink recipe written by Sincerely, Kinsey. She advises that as temperatures fall, this iced drink is also served well hot. We're trying this in the morning.

Ingredients:
Dark roast, freshly brewed coffee
1/2 cup organic milk of your choice
1/2 tsp cinnamon
2 tbsp cocoa powder
2 tbsp agave syrup
1 tsp vanilla extract
 
View the original blog post here for a full list of instructions.

Sincerely, Kinsey

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